🍁 Fall Harvest Brunch at Elks Lodge #213 🍂

About this event

🍂 Celebrate the flavors of fall with a festive harvest brunch! 🍁

Join us at Elks Lodge #213 for a delicious seasonal feast prepared by Chef Michelle Swartzbaugh, owner and chef of Chef M on Market!

🎟️ ADVANCE TICKET PURCHASE REQUIRED!

💵 Cost: $30 per person

⚠️ Tickets must be purchased and paid for in advance by November 14! RSVPing on Meetup does not reserve your spot.

To purchase tickets, contact Wendy:

🍽️ Fall Harvest Menu

• Tomato Basil Soup: Creamy roasted tomato soup finished with fresh basil

• Seasonal Garden Salad: Mixed greens, seasonal vegetables, dried cranberries, candied pecans, crumbled feta, and house-made vinaigrette

• Cinnamon French Toast Bake: Thick-cut brioche baked with warm cinnamon spices, served with seasonal fruit compote and maple syrup

• Fluffy Scrambled Eggs: Classic soft scrambled eggs

• Maple Breakfast Sausage: Traditional breakfast sausage with a light maple glaze

• Apple & Sage Roasted Chicken: Herb-roasted chicken with apples, sage, and savory pan gravy

• Brown Butter Mashed Potatoes: Creamy whipped potatoes finished with brown butter

• Maple Roasted Carrots: Tender roasted carrots with maple butter

• Autumn Fruit Bowl: Seasonal fresh fruit with apples, pears, and grapes

• Pumpkin & Cranberry Breakfast Breads: Assorted fall breakfast breads served with whipped butter

☕ Beverages Included

Fresh-brewed coffee, decaf, hot tea, apple cider, and ice water.

Come hungry and enjoy a wonderful autumn gathering filled with delicious food, seasonal flavors, and great company! 🍁

From York & Beyond: Dining + Experiences